Discover the Future of Global Food Policies in the 2021 Global Food Policy Report

The world is currently facing numerous challenges in ensuring food security for all. With a growing global population, climate change impacting agricultural practices, and the unprecedented COVID-19 pandemic, it has become paramount for countries to develop effective food policies that address these issues. The 2021 Global Food Policy Report serves as a significant resource to gain insights into the future of global food policies.

As part of a comprehensive analysis, the 2021 Global Food Policy Report examines the key challenges faced by the global community in terms of food security, nutrition, and sustainability. It provides valuable recommendations for policymakers, stakeholders, and researchers to make informed decisions and take necessary actions.

The 2021 Global Food Policy Report evaluates the progress made in the past year in achieving the Sustainable Development Goals (SDGs),particularly SDG 2: Zero Hunger. It highlights key areas for improvement and identifies potential strategies to ensure everyone can access safe, nutritious, and affordable food.

2021 Global Food Policy Report: Transforming food systems after COVID-19

by International Food Policy Research Institute(Kindle Edition)

5 out of 5

Language	:	English
File size	:	28337 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	208 pages
Lending	:	Enabled
Paperback	:	158 pages
Item Weight	:	13.1 ounces

FREE

A significant aspect of the report is the focus on the impacts of the COVID-19 pandemic on global food systems. By analyzing the disruptions caused by the pandemic, the report emphasizes the need for resilient and sustainable food policies that can withstand future crises. It sheds light on the importance of building resilient food supply chains, supporting smallholder farmers, and addressing food waste and loss.

Climate change remains a critical factor affecting food security. The 2021 Global Food Policy Report explores the implications of climate change on agricultural production, including its effects on crop yields, water resources, and livestock. It recommends policy interventions to mitigate these impacts, such as investing in climate-smart agricultural practices and encouraging sustainable land management.

The report also delves into the importance of promoting healthy diets and sustainable food systems. By examining the links between nutrition and agricultural policies, it offers insights into addressing malnutrition and promoting healthier food consumption patterns. This includes strategies to reduce the consumption of ultra-processed foods and increase the availability of nutritious and diversified food options.

Furthermore, the 2021 Global Food Policy Report analyzes the role of digital technologies and innovation in enhancing food security and sustainability. It explores the potential of technologies like precision agriculture, blockchain, and data analytics in improving productivity, reducing food waste, and increasing transparency in global food supply chains.

Overall, the 2021 Global Food Policy Report offers a comprehensive assessment of the current state of global food policies and provides valuable recommendations for a sustainable future. It serves as an essential resource for policymakers, researchers, and stakeholders working towards achieving food security, promoting healthy diets, and addressing the challenges posed by climate change and pandemics.

As we navigate the complexities of our global food system, it is crucial to stay informed and take action. The 2021 Global Food Policy Report serves as a guiding light, helping us shape policies that ensure a resilient, equitable, and sustainable food system for generations to come.

2021 Global Food Policy Report: Transforming food systems after COVID-19

by International Food Policy Research Institute(Kindle Edition)

5 out of 5

Language	:	English
File size	:	28337 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	208 pages
Lending	:	Enabled
Paperback	:	158 pages
Item Weight	:	13.1 ounces

FREE

The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and other food policy experts explore the impacts of the pandemic and government policy responses, particularly for the poor and disadvantaged, and consider what this means for transforming our food systems to be healthy, resilient, efficient, sustainable, and inclusive. Chapters in the report look at balancing health and economic policies, promoting healthy diets and nutrition, strengthening social protection policies and inclusion, integrating natural resource protection into food sector policies, and enhancing the contribution of the private sector. Regional sections look at the diverse experiences around the world, and a special section on finance looks at innovative ways of funding food system transformation. Critical questions addressed include:

- Who felt the greatest impact from falling incomes and food system disruptions caused by the pandemic?
- How can countries find an effective balance among health, economic, and social policies in the face of crisis?
- How did lockdowns affect diet quality and quantity in rural and urban areas?
- Do national social protection systems such as cash transfers have the capacity to protect poor and vulnerable groups in a global crisis?
- Can better integration of agricultural and ecosystem polices help prevent the next pandemic?
- How did companies accelerate ongoing trends in digitalization and integration to keep food supply chains moving?
- What different challenges did the pandemic spark in Asia, Africa, and Latin America and how did these regions respond?